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Here’s a collection of handy baking tips to make sure your baked goods turn out perfectly every time:
- Measure Ingredients Accurately
- Baking is a science, and getting your measurements right is key. Use a kitchen scale for precision, especially for ingredients like flour, sugar, and butter. If you’re measuring flour with a cup, fluff it up, spoon it into the cup, and level it off with a knife. This avoids overpacking and ensures your recipes turn out as expected.
- Room Temperature Ingredients Are a Must
- For the best texture, make sure your butter, eggs, and milk are at room temperature before mixing. Cold ingredients can cause your batter to curdle or lead to uneven mixing, which can affect the final product. Let them sit out for about 30 minutes before baking.
- Don’t Overmix Your Batter
- While it’s tempting to mix and mix, overworking your batter can result in dense or tough baked goods. For cakes, muffins, and cookies, mix just until the ingredients are combined. This will keep your treats light and fluffy.
- Preheat Your Oven
- Always preheat your oven before popping your treats in. If you put your batter in a cold oven, it can affect how it bakes. A properly preheated oven ensures that your baked goods rise and cook evenly from the start.
- Don’t Open the Oven Door Too Often
- Every time you open the oven door, the temperature drops, which can cause your baked goods to sink or bake unevenly. Use the oven light and a timer to keep track instead.
- Check for Doneness
- To test if your cakes, cupcakes are done, use a toothpick or cake tester. Insert it into the center—if it comes out clean or with just a few crumbs, your baked good is ready.