Vanilla Strawberry Cream Cheese Cupcakes
Vanilla cupcakes
Ingredients:
- Soft Butter - 60g (1/4cup)
- Castor Sugar - 115g (1/2cup)
- Flour - 140g (1cup+2tbsp)
- Baking Powder - 1tsp
- Baking Soda - 1/2tsp
- Curd - 75ml (1/3cup)
- Milk - 6tbsp
- Vanilla essence - 1tsp
Method :-
- Preheat oven at 160c. Line the cupcake tin with paper liners.
- Sift together Flour, Baking Powder and Baking Soda.
- Mix Milk and Curd together and keep it aside.
- Cream together Butter & Sugar until light and fluffy with electric beater.
- Add 2 tbsp sifted Flour before adding Milk and curd mixture. Add curd and Milk.
- Add sifted maida. Stir until just mixed.
- Fill batter in piping bag and fill 3/4 into Cupcakes moulds
- Bake at 160c For 15-20mins.
Strawberry Cream Cheese Frosting
Ingredients
- 125g Cream Cheese at room temperature
- 1/2 cups Icing Sugar
- 2tbsp Thick Strawberry Jam / Filling
- 1/2tsp Strawberry Essence
- Cream - 3/4 cup before Whipping
Preparation:-
- Beat the Cream Cheese.
- Add Sugar gradually, while beating.
- After all the sugar has been added, add the Jam and Essence, beat until sooth
- Add the Whipped Cream and beat for 1/2 a min. Use it as Required.
Why Vanilla Strawberry Cream Cheese Cupcake?
Delight in the perfect combination of flavors with Vanilla Strawberry Cream Cheese Cupcake. These light, fluffy vanilla cupcakes are topped with rich strawberry cream cheese frosting, making them an irresistible treat for any celebration.